Events

BKLA EVENTS & GROUP PACKAGES

Executive Chef Vahan Tokmadijan offers a variety of dining accommodations depending on your group’s needs. Choose from family style dinners, passed appetizers, or a buffet plan— all of which are customizable. We also offer drink packages at a per-person rate.

For questions, details, and pricing please contact Chef Vahan at VT@barandkitchenla.com

Main Dining Area

1450 Sq. Ft.
Up to 120 people for passed appetizers and drinks
Up to 52 people for buffet-style seated dinner
For reservations over 10 people, family-style dinner available as non-private rental option

For production rentals and corporate meetings contact O Hotel Sales manager Sy Hosseini: sy@ohotelgroup.com

Upstairs Mezzanine

450 Sq. Ft.
Up to 15 people for passed appetizers and drinks
Large screen television available for sports games and other screenings

Hall

275 Sq. Ft.
Up to 30 people for passed appetizers and drinks
Up to 14 people for seated dinner

Red Room

300 Sq. Ft.
Up to 20 people for seated dinner, passed appetizers, and drinks

For production rentals and corporate meetings contact O Hotel Sales manager Sy Hosseini: sy@ohotelgroup.com

D’vine Wine Bar

850 Sq. Ft.
Up to 60 people for passed appetizers and drinks
Up to 40 people for seated dinner

For production rentals and corporate meetings contact O Hotel Sales manager Sy Hosseini: sy@ohotelgroup.com