Executive Chef Vahan Tokmadijan offers a variety of dining accommodations depending on your group’s needs. Choose from family style dinners, passed appetizers, or a buffet plan— all of which are customizable. We also offer drink packages at a per-person rate.
For questions, details, and pricing please contact Chef Vahan at VT@barandkitchenla.com
1450 Sq. Ft.
Up to 120 people for passed appetizers and drinks
Up to 52 people for buffet-style seated dinner
For reservations over 10 people, family-style dinner available as non-private rental option
For production rentals and corporate meetings contact O Hotel Sales manager Sy Hosseini: email@example.com